CAS No. : —
High-elasticity compound for meat batters with dense gel network and tunable springiness, adaptable to various meatball and batter products.
YT-M03 High-Elastic Water Retention Compound for Meat Batters (YT-M03 肉糜高弹保水复配剂) is a key product line of Shanghai Yantai Chemical. High-elasticity compound for meat batters with dense gel network and tunable springiness, adaptable to various meatball and batter products.
25kg bags or customized packing. Store in a cool, dry and ventilated place away from moisture and incompatible materials. COA and MSDS are provided with each shipment.
| Item | Specification |
|---|---|
| CAS Number | — |
| Grade | Compound Food Additive (GB 26687) |
| Assay (min) | Per formulation |
| Appearance | White powder / granules (customizable by process) |
| Packing | 25kg fiber drum / woven bag, small packs available |
| MOQ | From 25kg, trial orders welcome |
| Origin | Shanghai, China |
Subject to specific product, manufacturer and batch. Contact us for the latest documents.
Generally 1 MT. Small trial orders may be available depending on stock availability. Please contact us for details.
Yes, samples are available for most products. Sample quantity is typically 500g-1kg. Sample fee and shipping fee may apply.
COA, MSDS, TDS are available for most products. Food grade products come with relevant food safety certifications. All documents are subject to specific batch and manufacturer.
For in-stock items: same-day dispatch for Shanghai warehouse, 3-5 days nationwide. For export orders: 7-15 days depending on quantity and documentation requirements.
