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Meat Products Series

YT-M01 Universal Water Retention Compound for Meat & Poultry
CAS —

YT-M01 Universal Water Retention Compound for Meat & Poultry

Compound Food Additive (GB 26687)
YT-M02 Brine-Injected Water Retention Compound for Beef & Lamb
CAS —

YT-M02 Brine-Injected Water Retention Compound for Beef & Lamb

Compound Food Additive (GB 26687)
YT-M02A Water Retention Compound for Frozen Beef
CAS —

YT-M02A Water Retention Compound for Frozen Beef

Compound Food Additive (GB 26687)
YT-M03 High-Elastic Water Retention Compound for Meat Batters
CAS —

YT-M03 High-Elastic Water Retention Compound for Meat Batters

Compound Food Additive (GB 26687)
YT-M04 Emulsifying Water Retention Compound for Sausages & Hams
CAS —

YT-M04 Emulsifying Water Retention Compound for Sausages & Hams

Compound Food Additive (GB 26687)
YT-M05 Color-Protected Water Retention Compound for Braised & Stewed Meats
CAS —

YT-M05 Color-Protected Water Retention Compound for Braised & Stewed Meats

Compound Food Additive (GB 26687)
YT-MP01 Phosphate-Free Water Retention Compound for Meat Products
CAS —

YT-MP01 Phosphate-Free Water Retention Compound for Meat Products

Compound Food Additive (GB 26687)

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