Generally dosed by flour weight during mixing; the ratio varies by noodle type and texture targets, and we provide sampling trials to set the best dosage.
Can the anti-crack compound solve frozen dough cracking?
Anti-crack compounds reduce cracking by stabilizing moisture distribution, working best with adjusted freezing and thawing processes; small trials are recommended.
How long do steamed buns stay soft?
Softening compounds slow starch retrogradation; days of softness depend on packaging and storage, typically extending noticeably by 1-2 days or more, subject to trials.
Do compound improvers need label filing?
Compound food additives follow GB 26687 with labels listing each component; we provide compliant label references and usage instructions.
Do you offer small packs for bakery trials?
Yes, small packs and trial orders are available for central kitchens and bakeries to validate processes before bulk purchase.
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