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Noodle & Bakery Series

YT-BK01 Softening & Moisturizing Compound for Bakery
CAS —

YT-BK01 Softening & Moisturizing Compound for Bakery

Compound Food Additive (GB 26687)
YT-N01 Moisture-Retention & Strengthening Improver for Fresh Noodles
CAS —

YT-N01 Moisture-Retention & Strengthening Improver for Fresh Noodles

Compound Food Additive (GB 26687)
YT-N02 Anti-Crack Water Retention Compound for Frozen Dough Sheets
CAS —

YT-N02 Anti-Crack Water Retention Compound for Frozen Dough Sheets

Compound Food Additive (GB 26687)
YT-N03 Anti-Staling Moisturizing Compound for Rice & Noodle Products
CAS —

YT-N03 Anti-Staling Moisturizing Compound for Rice & Noodle Products

Compound Food Additive (GB 26687)
YT-N04 Strengthening & Boil-Resistant Improver for Hand-Pulled Noodles
CAS —

YT-N04 Strengthening & Boil-Resistant Improver for Hand-Pulled Noodles

Compound Food Additive (GB 26687)
YT-N05 Softening & Moisture Compound for Steamed Buns
CAS —

YT-N05 Softening & Moisture Compound for Steamed Buns

Compound Food Additive (GB 26687)

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