CAS No. : —
For emulsified sausages and hams: stable emulsion resistant to sterilization, smooth cut surface and high moisture retention.
YT-M04 Emulsifying Water Retention Compound for Sausages & Hams (YT-M04 灌肠火腿乳化保水复配剂) is a key product line of Shanghai Yantai Chemical. For emulsified sausages and hams: stable emulsion resistant to sterilization, smooth cut surface and high moisture retention.
25kg bags or customized packing. Store in a cool, dry and ventilated place away from moisture and incompatible materials. COA and MSDS are provided with each shipment.
| Item | Specification |
|---|---|
| CAS Number | — |
| Grade | Compound Food Additive (GB 26687) |
| Assay (min) | Per formulation |
| Appearance | White powder / granules (customizable by process) |
| Packing | 25kg fiber drum / woven bag, small packs available |
| MOQ | From 25kg, trial orders welcome |
| Origin | Shanghai, China |
Subject to specific product, manufacturer and batch. Contact us for the latest documents.
Generally 1 MT. Small trial orders may be available depending on stock availability. Please contact us for details.
Yes, samples are available for most products. Sample quantity is typically 500g-1kg. Sample fee and shipping fee may apply.
COA, MSDS, TDS are available for most products. Food grade products come with relevant food safety certifications. All documents are subject to specific batch and manufacturer.
For in-stock items: same-day dispatch for Shanghai warehouse, 3-5 days nationwide. For export orders: 7-15 days depending on quantity and documentation requirements.
