Noodle, Rice & Bakery Applications

Strengthening for fresh noodles, anti-crack frozen dough sheets, anti-staling rice products and softening bakery compounds.

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Process Nodes

Key stages of the industry process and the chemicals involved

01

Strengthening & Boiling Tolerance

Compounds for fresh and hand-pulled noodles strengthen gluten networks and boiling tolerance, reducing breakage and soup clouding.

YT-N01 Fresh Noodle Strengthening Improver → YT-N02 Anti-Crack Compound for Frozen Dough Sheets → YT-N03 Anti-Staling Moisturizing Compound →

02

Anti-crack & Anti-staling

Anti-crack frozen dough and anti-staling compounds keep moisture distribution stable, extending quality through freezing and shelf life.

YT-N04 Noodle Strengthening & Boil-Resistant Improver → YT-N05 Softening Compound for Steamed Buns →

03

Moisture & Softness

Steamed bun and bakery softening compounds slow starch retrogradation, keeping products soft and palatable.

YT-BK01 Softening & Moisturizing Compound for Bakery → Sodium Bicarbonate → Citric Acid → Sodium Gluconate →

Key Materials

Common materials for this industry, click to view specifications

YT-N01 Moisture-Retention & Strengthening Improver for Fresh Noodles

CAS —

YT-N01 Moisture-Retention & Strengthening Improver for Fresh Noodles

Compound Food Additive (GB 26687)

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YT-N02 Anti-Crack Water Retention Compound for Frozen Dough Sheets

CAS —

YT-N02 Anti-Crack Water Retention Compound for Frozen Dough Sheets

Compound Food Additive (GB 26687)

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YT-N03 Anti-Staling Moisturizing Compound for Rice & Noodle Products

CAS —

YT-N03 Anti-Staling Moisturizing Compound for Rice & Noodle Products

Compound Food Additive (GB 26687)

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YT-N04 Strengthening & Boil-Resistant Improver for Hand-Pulled Noodles

CAS —

YT-N04 Strengthening & Boil-Resistant Improver for Hand-Pulled Noodles

Compound Food Additive (GB 26687)

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YT-N05 Softening & Moisture Compound for Steamed Buns

CAS —

YT-N05 Softening & Moisture Compound for Steamed Buns

Compound Food Additive (GB 26687)

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YT-BK01 Softening & Moisturizing Compound for Bakery

CAS —

YT-BK01 Softening & Moisturizing Compound for Bakery

Compound Food Additive (GB 26687)

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Sodium Bicarbonate

CAS 144-55-8

Sodium Bicarbonate

Food / Industrial Grade

Aquaculture Industry Water Treatment Industry

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Citric Acid Monohydrate

CAS 5949-29-1

Citric Acid Monohydrate

Food Grade

Detergents & Home Care Industry Metal Surface Treatment & Electroplating Industry

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Sodium Gluconate

CAS 527-07-1

Sodium Gluconate

Industrial / Food Grade

Water Treatment Industry Detergents & Home Care Industry

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Customer Types

Fresh noodle chain factories
Frozen dough producers
Rice & noodle staple food plants
Bakeries and central kitchens

Purchasing Concerns

Boiling tolerance and breakage rate
Frozen dough anti-crack and anti-staling
Days of softness retention
Compound compliance and label requirements

How Yantai Supports You

Custom formulas by flour type and process

Retention and softness comparison trials

Small trial orders with flexible supply

GB 2760 compliant usage suggestions

Export documentation and tax rebate support

Application engineer follow-up guidance

FAQ

How is the noodle strengthening compound added?

Generally dosed by flour weight during mixing; the ratio varies by noodle type and texture targets, and we provide sampling trials to set the best dosage.

Can the anti-crack compound solve frozen dough cracking?

Anti-crack compounds reduce cracking by stabilizing moisture distribution, working best with adjusted freezing and thawing processes; small trials are recommended.

How long do steamed buns stay soft?

Softening compounds slow starch retrogradation; days of softness depend on packaging and storage, typically extending noticeably by 1-2 days or more, subject to trials.

Do compound improvers need label filing?

Compound food additives follow GB 26687 with labels listing each component; we provide compliant label references and usage instructions.

Do you offer small packs for bakery trials?

Yes, small packs and trial orders are available for central kitchens and bakeries to validate processes before bulk purchase.

Need materials for this industry?

Send us your specs — our engineers will reply within 24 hours.

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