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RFQ
RFQ

Compound Water Retention Agents

Food-grade compliant compound additives and raw materials

Cephalopod Series

YT-C01 Crisp-Elastic Water Retention Compound for Squid & Cuttlefish
CAS —

YT-C01 Crisp-Elastic Water Retention Compound for Squid & Cuttlefish

Compound Food Additive (GB 26687)
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YT-C02 Rehydration & Texture Improver for Cephalopods
CAS —

YT-C02 Rehydration & Texture Improver for Cephalopods

Compound Food Additive (GB 26687)
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YT-C03 pH Regulating Processing Aid for Cephalopods
CAS —

YT-C03 pH Regulating Processing Aid for Cephalopods

Compound Food Additive (GB 26687)
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Aquatic & Seafood Series

YT-S01 Water Retention Compound for Frozen Shrimp
CAS —

YT-S01 Water Retention Compound for Frozen Shrimp

Compound Food Additive (GB 26687)
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YT-S02 Low-Drip-Loss Water Retention Compound for Fish Fillets & Blocks
CAS —

YT-S02 Low-Drip-Loss Water Retention Compound for Fish Fillets & Blocks

Compound Food Additive (GB 26687)
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YT-S03 Elastic Setting Compound for Surimi Products
CAS —

YT-S03 Elastic Setting Compound for Surimi Products

Compound Food Additive (GB 26687)
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YT-S04 Binding Water Retention Compound for Shrimp Slurry & Balls
CAS —

YT-S04 Binding Water Retention Compound for Shrimp Slurry & Balls

Compound Food Additive (GB 26687)
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YT-SL01 Low-Phosphate Water Retention Compound for Aquatic Products
CAS —

YT-SL01 Low-Phosphate Water Retention Compound for Aquatic Products

Compound Food Additive (GB 26687)
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YT-SP01 Phosphate-Free Water Retention Compound for Aquatic Products
CAS —

YT-SP01 Phosphate-Free Water Retention Compound for Aquatic Products

Compound Food Additive (GB 26687)
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Halal Meat Series

YT-M01 Halal Universal Water Retention Agent for Beef, Lamb & Poultry
CAS —

YT-M01 Halal Universal Water Retention Agent for Beef, Lamb & Poultry

Compound Food Additive (GB 26687)
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YT-M02 Halal Conditioned Water Retention Agent for Beef & Lamb
CAS —

YT-M02 Halal Conditioned Water Retention Agent for Beef & Lamb

Compound Food Additive (GB 26687)
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YT-M02A Halal Water Retention Agent for Frozen Beef
CAS —

YT-M02A Halal Water Retention Agent for Frozen Beef

Compound Food Additive (GB 26687)
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YT-M03 Halal Elastic Water Retention Agent for Meat Batters & Meatballs
CAS —

YT-M03 Halal Elastic Water Retention Agent for Meat Batters & Meatballs

Compound Food Additive (GB 26687)
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YT-M04 Halal Emulsifying Agent for Sausages & Luncheon Meat
CAS —

YT-M04 Halal Emulsifying Agent for Sausages & Luncheon Meat

Compound Food Additive (GB 26687)
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YT-M05 Halal Color-Protected Water Retention Agent for Cooked Meats
CAS —

YT-M05 Halal Color-Protected Water Retention Agent for Cooked Meats

Compound Food Additive (GB 26687)
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YT-MP01 Halal Phosphate-Free Water Retention Agent for Meat Products
CAS —

YT-MP01 Halal Phosphate-Free Water Retention Agent for Meat Products

Compound Food Additive (GB 26687)
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Noodle & Bakery Series

YT-BK01 Softening & Moisturizing Compound for Bakery
CAS —

YT-BK01 Softening & Moisturizing Compound for Bakery

Compound Food Additive (GB 26687)
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YT-N01 Moisture-Retention & Strengthening Improver for Fresh Noodles
CAS —

YT-N01 Moisture-Retention & Strengthening Improver for Fresh Noodles

Compound Food Additive (GB 26687)
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YT-N02 Anti-Crack Water Retention Compound for Frozen Dough Sheets
CAS —

YT-N02 Anti-Crack Water Retention Compound for Frozen Dough Sheets

Compound Food Additive (GB 26687)
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YT-N03 Anti-Staling Moisturizing Compound for Rice & Noodle Products
CAS —

YT-N03 Anti-Staling Moisturizing Compound for Rice & Noodle Products

Compound Food Additive (GB 26687)
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YT-N04 Strengthening & Boil-Resistant Improver for Hand-Pulled Noodles
CAS —

YT-N04 Strengthening & Boil-Resistant Improver for Hand-Pulled Noodles

Compound Food Additive (GB 26687)
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YT-N05 Softening & Moisture Compound for Steamed Buns
CAS —

YT-N05 Softening & Moisture Compound for Steamed Buns

Compound Food Additive (GB 26687)
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Meat Products Series

YT-M01 Universal Water Retention Compound for Meat & Poultry
CAS —

YT-M01 Universal Water Retention Compound for Meat & Poultry

Compound Food Additive (GB 26687)
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YT-M02 Brine-Injected Water Retention Compound for Beef & Lamb
CAS —

YT-M02 Brine-Injected Water Retention Compound for Beef & Lamb

Compound Food Additive (GB 26687)
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YT-M02A Water Retention Compound for Frozen Beef
CAS —

YT-M02A Water Retention Compound for Frozen Beef

Compound Food Additive (GB 26687)
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YT-M03 High-Elastic Water Retention Compound for Meat Batters
CAS —

YT-M03 High-Elastic Water Retention Compound for Meat Batters

Compound Food Additive (GB 26687)
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YT-M04 Emulsifying Water Retention Compound for Sausages & Hams
CAS —

YT-M04 Emulsifying Water Retention Compound for Sausages & Hams

Compound Food Additive (GB 26687)
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YT-M05 Color-Protected Water Retention Compound for Braised & Stewed Meats
CAS —

YT-M05 Color-Protected Water Retention Compound for Braised & Stewed Meats

Compound Food Additive (GB 26687)
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YT-MP01 Phosphate-Free Water Retention Compound for Meat Products
CAS —

YT-MP01 Phosphate-Free Water Retention Compound for Meat Products

Compound Food Additive (GB 26687)
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Shellfish Series

YT-B01 Crisp & Moisture-Lock Compound for Scallops
CAS —

YT-B01 Crisp & Moisture-Lock Compound for Scallops

Compound Food Additive (GB 26687)
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YT-B02 Mild Water Retention Compound for Abalone & Shellfish Meat
CAS —

YT-B02 Mild Water Retention Compound for Abalone & Shellfish Meat

Compound Food Additive (GB 26687)
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YT-B03 Rehydration Improver for Dried Scallops & Abalone
CAS —

YT-B03 Rehydration Improver for Dried Scallops & Abalone

Compound Food Additive (GB 26687)
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